Tuesday, 18 April 2017

Sugru again

String is One Of Those Things.  It should be a nice well-behaved product which lives in a drawer and waits until it can be useful.  However, any string which comes into this house seems to have a mind of its own.  It doesn't stay in the drawer, preferring to go exploring all areas of the house and garden.  What's more, like the fairy tale children leaving a trail of crumbs, string leaves a trail behind it as it unravels from its ball and goes out to play.

I have been tempted by "things" to put string in but so far I have resisted little pots like this one.  Spending £5.80 or even more would give my string even more ideas of its own importance.  String is to be kept in its place in every sense of the phrase.

So I made my own string tin and I have to say that I'm rather proud of it.  I used a pretty tin and some of the Sugru which I received as a freebie some time ago from Amazon.  I've pierced a hole in the lid and moulded the Sugru into a holder for a small pair of scissors.  Actually I think its better than the fancy jobbie shown above, as mine has a place for scissors

Note for UK readers.  Amazon has Sugru as a "Deal of the Day" for today only.  

Monday, 3 April 2017

Minor, but hot, disaster!!!

When I sorted out my kitchen ready ready for the floor to be renewed I "edited" my herbs and spices as some were well put of date.  Among those I replaced was cayenne pepper.

Yesterday when I served up my lunch it was so spicy I couldn't eat it!  I had forgotten that a new jar of cayenne pepper would be considerably hotter than an old one.  

Today I have made another casserole but this time with no spice at  all.  I then combined both.  Much better.

Good job that I like it as instead of freezing five portions I've had to put nine into the freezer!

Saturday, 1 April 2017

Being challenged - frugally - in April

March has passed by in a whirl!  I've got a new floor in my kitchen which is very nice but I'm still trying to "edit" the contents of the kitchen which isn't so nice.  My kitchen has been spring cleaned but I can't get it decorated for several weeks so the chaos isn't over yet.

I've got a short holiday booked in May so I've decided to try extra hard to look hard at what I spend and how I spend it.  Even more I want to look at how I use what I've got.  And of course I want to look at how I can make a little.  In other words I want to step up to the frugal challenge.

First on the list is making best use of what I've got so today I dug deep in the freezer, found a bag of chicken thighs and made serendipity casserole.  That's lunch sorted for tomorrow                                                                                                                                                                                                                                

Wednesday, 1 March 2017

Cooking from scratch?

I think I cook from scratch almost all the time, but do I?  I assemble things which have been processed elsewhere.  Today I made a tomato sauce.  However, I used ready made passata and lazy garlic and the olive oil had been pressed from the olives.  The onions and mushrooms were chopped by me! I happened to have mushrooms which needed using up but usually I'd have used tinned mushrooms for cheapness.

So do I cook from scratch?  I suspect that we are all the same - it's a compromise between cost, convenience and common sense.  Where do you make that compromise?

For what it's worth. here's my recipe

225g onions chopped
15g olive oil
35g lazy garlic
1 carton of passata
300g mushrooms, sliced

Heat the oil and add the chopped onions and garlic.  Cook gently for about five minutes.  Bung it in the slow cooker.  Add the passata and mushrooms.  Cook on high for an hour then reduce heat and cook for a further three hours

I've costed this at £1.65

Monday, 13 February 2017


Some time ago as the result of an error on their part Amazon gave me a pack of Sugru.  It's brilliant stuff!  It's mouldable glue but according to the pack it can be used to fix, bond, cushion, replace, create and seal almost anything.It has to be kept in the fridge and it doesn't last for ever before use, so I decided to have a go at a couple of things which had been bugging me.

First of all the kitchen dustpan.  It's a really useful bit of kit as I can use it as a door stop as well as what it was really intended for but the handle fell off the pan.  I put a small piece of dowelling inside and lined up the two parts together before creating a new join with Sugru.  It's wonderful!

Then crochet hooks.  Crochet hooks don't wear out but sadly the joints in my hands aren't as flexible as they were and these days I like a crochet hook with a grip.  I've now made one for just one of my "gripless" hooks, making a custom designed grip and it seems great.  If this works out I shall use up some more of the spare packs on other hooks.  It needs to air-cure for a day but then I'm hoping that once again my hook will be good to go.

Saturday, 11 February 2017

Crazy pricing!

I had a great (and slightly crazy!) day out this week.  I'd always wanted to travel the East Coast Main Line north of York,  I think Michael Portillo's programmes have inspired me but I didn't want to get off the train: it was the countryside I wanted to see and besides, I rather like train travel.  My journey was (sort of) free but I decided to look at the pricing.

My nearest station to this line is Newark and usually I would drive to Newark and board there.  I wanted to travel first class because I need leg room and it is fun to eat at one's seat.  Meals are complimentary in first class on this line.  So I started to look at prices.

An open first class return ticket is £366 !  No way!!

So the first trick is to advance book.  The train I chose (which was the cheapest that day) was £45.50 each way.  

Next apply my Senior Citizen Railcard and the fare drops to £30.50 each way.  Suddenly the cost of my day out is looking much more reasonable at £61, less than 17% of the full fare.

But let's take it a step further.  Tesco vouchers can be swapped for Red Spotted Hanky vouchers.  £5 Tesco buys £10 Red Spotted Hanky.  My fare is now just £30.50!

What else can I trim?  As I said above I usually drive to Newark and pay £14 for a day's parking on top of the cost of the drive.  However, I have discovered that a connecting train from my local station is free if I have booked main line travel so I saved £14 plus the cost of the drive as someone drove me to the station in case I needed help boarding at our unmanned station

And it was a wonderful journey.  I had booked disabled assistance at Newark and Edinburgh so my transfers were easy.  I had a delicious breakfast, a tasty lunch and an unending supply of coffee, all included in my fare.

So my trip cost me just £30 in Tesco vouchers plus £2.50 for ticket postage and booking fee.  Not bad for a great day out.  

PS  Tesco vouchers can also be used to purchase a railcard.

Thursday, 2 February 2017

Another win

I've been comping again and I've had another win! 

Charming fellow isn't he!  He's called a Double Poppin Dino.  Drop the balls on his back or spin the roller and he makes sounds and of course balls pop out through his mouth or his tail.  

Not quite the thing for a Rather Senior Lady but just the job for the present box or for sale on eBay.